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About Aldea

Opening in the spring of 2009, chef/owner George Mendes elevates Portuguese cuisine in a modern New York setting. New York Times 2 star-rated cuisine, Aldea offers seating in an open kitchen, where the diners are in the center of all the action.

Quick Facts

  • Cuisine: Mediterranean, Portuguese, Spanish
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Aldea

food

“...My friend took me here for my birthday and it was fabulous! I ordered the shrimp alhinho for an a. The food was perfectly seasoned, rich and delectable...
ambiance

“...I read the below review and can't believe we ate at the same restaurant! I for one, will definitely be coming back! If you are curious about this place, try it...
service

“...The service was terrific as well. When an obnoxious woman loudly insisted that she would wait for our table and refused to be seated elsewhere, my wait...
value

“...Aldeas young chef, George Mendes, is of Portuguese descent, and with his first restaurant he tries mightily to induce New Yorkers to put the cuisine of his native country on the map alongside Italy, Spain and the other established regional cuisines...

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