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About Apiary
APIARY is a sanctuary for sophisticated New York diners, a modernist's musing on high design and Chef Scott Bryan's straightforward, yet refined cookery. Chef Bryan applies his appreciation for accessible, local food, reinforcing Apiary as an East Village dining destination. Apiary's wine program offers great depth and value. Apiary features $35 3-course prix-fixe menu from Tuesday - Thursday & Sunday and on Monday, Apiary invites guests to enjoy their own wines without corkage fee.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Apiary
 food
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“...This year I made two restaurant week reservations at different places and found myself at Apiary twice. Our first dining experience was so impressive, ... |
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 ambiance
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“...When we arrived the hostess or possibly manager didn't smile, was rude and unwelcoming. Her horrid attitude was then verbally expressed by her annoyanc... |
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service
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“... Highly recommend and will be back. Oh and the service was a dream as well! Thanks Apiary!!... |
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value
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“...The wine and food are all reasonably priced, with the food cooked well. Note that there is no liquor served, just wine and a good beer selection, but t... |
All Reviews for Apiary
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