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About Aroma
Quick Facts
- Cuisine: Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Aroma
 food
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“... When I call to let them know they tell me "we don't care about you, you order dinner special" and they hang up!!! I can only imagine with these business ethics, what they do to their food... |
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 ambiance
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“...Aroma is a wonderful restaurant. Luckily we got there early and were able to get a seat as it is very tiny... |
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service
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“... Recently had a beet salad that I think had cinnamo. The service is excellent, knowledgeable and the owners are lovely and really care about their food... |
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value
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“...Disclaimer: I am not a professional food reviewer with a gifted palate, I'm a regular person who loves to eat. I've eaten here three times... |
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wine
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“...My boyfriend and I are constantly exploring wine and this wine bar in our top 3 for Manhattan's downtown area. The service is delightful, the ambience ... |
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menu
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“... I would not say it is them most amazing food I have had, but it is very good. It is a limited menu with little options on the specials offered... |
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appetizer
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“... Very loud in the mai. Waiter disappeared after the appetizer - we had a 35 minute delay before the entree arrived - wait staff was no where to be seen... |
All Reviews for Aroma
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March 20, 2007
Food
6
Decor
6
Service
6
I was thoroughly impressed. I met up with some friends after the Gambero Rosso tasting in NYC. They chose the place and I am amazed. I met Vito and Alexandra and immediately felt like I was at thir home. The place is intimate but surprisingly large with hidden rooms all over. Dinner was held in the basement room. The floor has this gorgeous painted rug. But enough about the decor, let's talk about the food:
Started off with a garbanzo and pasta dish. Think of Pasta Fagioli but with garbanzos instead. It was amazing. The pasta was perfectly al Dente and the garbanzos were delicous.
Braised veal was the follow-up and it was equally outstanding. Then Vito brought out this amazing steak, perfectly done (medium rare. The meat had this gorgeous sweetness which was contrasted by the sea salt that decorated it. And the dessert, what can I say. They really outdid themselves.
I forgot to mention the wines, the wines at Aroma are incredible. I started off the night with a beautiful rose sparling, moved on to this incredibly balanced Italian Pinot Noir and finished off the night with Juda's Blood, a refreshing crisp red wine that was the perfect way to conclude the meal.
To Luciano - thanks for taking me to Aroma
To Vito and Alexandra - thank you for the wonderful meal and the warm welcome I will be seeing you again soon. -
August 24, 2007
Food
10
Decor
10
Service
10
I completely agree with the review above. This place makes the most amazing Italian dishes I have tasted, and saying that in NY is not an easy thing to say. I can't even start on what was better, service, food, atmosphere. It leaves me speechless, so just get yourself to this place and have an amazing meal for gods sake.
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