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About Atlantic Grill at Lincoln Center
Following 12 highly successful years on the Upper East Side, we are proud to bring fresh seafood fare to the Upper West Side and Lincoln Center's historical center of the arts and culture community. Guests can experience high quality seafood in a unique and memorable environment, enjoying a full meal in the dining room or a quick bite before a show at the bar. Executive Chef Chris Lim, trained under Daniel Boulud and Laurent Tourondel, focuses his menu on fresh, modern seafood and high quality cuts of meat. In addition to signature dishes only at Lincoln Center, like the poached black sea bass, there is also a full raw bar and sushi bar, headed by Chef Boo "Mike" Lim, formerly of Gari Sushi. Enjoy his flair for fusion in a harmonious design aesthetic, a warm, intimate feel within a large, modern restaurant. Additional decor reflects the performing arts pulse of the Lincoln Center neighborhood which Atlantic Grill is proud to a new part of.
Quick Facts
- Cuisine: Seafood, Seafood
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
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