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About Barbarini
The experience begins as you walk the charming cobblestone lane that leads you to us. It is New York, but there is a European feel of history and intimacy, which offsets our stylish versatile market and restaurant. Your hosts Stefan and Claudio both hail from Italy and have brought true Italian cooking to New Yorkers since the start of the American food evolution of the 80ťs. Their devotion to using the finest imported and local ingredients in the simplest methods, with reverence to the seasons, is deeply Italian. They employ three Italian chefs to insure the authenticity of their house-made pastas and desserts. You can choose from an assortment of antipasti, imported hams and cheeses, fresh breads and other Italian products from our choice collection of suppliers.
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Barbarini
 food
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“...Just ordered dinner from here. Everything was perfect... |
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 ambiance
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“...I usually come here once or twice a week. I love the place, it's a small and quiet place, kind of like my secret italian getaway... |
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service
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“... Fresh pasta (a carbonara and a veal ragu), burrata appetizer (two), lemon tart and a home made teramisu - VERY inexpensive! Very fresh, excellent value and service, can't wait to actually go there and eat... |
All Reviews for Barbarini
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