Sponsored Link
About Bay Leaf Indian Brasserie
Chef Frederick Castelins regional specialties include Goan prawn curry, pan fried tiger prawns cooked to perfection in a broth of coconut milk, tamarind, and yellow chilies. Chef Castelin also offers up Western favorites like chicken tikka masala, in which chicken is first oven roasted in a glass enclosed clay tandoor and then cooked slowly with poached tomato and double cream.
Bay Leaf also takes cocktails very seriously. To prove this, Bay Leaf hired famed New York mixologist, Julia Martin, who embraces the Old World cocktail culture and maintains an aptitude for Indian flavor.
Quick Facts
- Cuisine: Indian, Indian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Bay Leaf Indian Brasserie
food
|
“...Having spent a considerable amount of time in both the UK and India I was delig. The food was exceptional and by far the most authentic I've had in NYC... |
|
ambiance
|
“...Where to start.... |
|
service
|
“... The food was exceptional and by far the most authentic I've had in. The service was very helpful and friendly and the cocktail list was very extensive... |
|
value
|
“...Having spent a considerable amount of time in both the UK and India I was delighted to find Bay Leaf. The food was exceptional and by far the most auth... |
All Reviews for Bay Leaf Indian Brasserie

food
ambiance

