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About Betel
Named for the betel leaf found throughout Asia and inspired by the hawker food stalls of the East, Betel was born by Australian entrepreneurs Luke Fryer and Chef Adam Woodfield, who have created an experience that is adventurous, addictive and seductive. Chef Woodfield takes a modern approach to the menu with exotic Southeast Asian flavors and ingredients, designed to awaken any palate. Plates come in healthy portions, intended for sharing in the sleek, communal atmosphere designed by Martin Brudnizk.
Quick Facts
- Cuisine: Asian, Southeast Asian, Thai
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Betel
 food
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“...Great new Thai restaurant. Has an awesome drink menu! Great food, good for drinks, dinner... |
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 ambiance
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“...We had our annual company party here and the GM was an absolute nightmare. He was incredibly rude from the moment we arrived - and he threatened to kic... |
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service
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“...Staff, food, decor and clientele are all 5 stars in my book.... |
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value
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“...Very happy to have some decent Thai in the neighborhood. Like their peers at Kingswood, the Aussies running Betel have created a warm environment, deco... |
All Reviews for Betel
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