Blue/Green

Average User Rating

Perfect

About Blue/Green

Blue/Green is a Vegetarian restaurant located in the Upper East Side neighborhood at 203 E. 74th St. (bet. 2nd & 3rd Aves.) in New York, NY 10021. Blue/Green has been described as an Perfect Vegetarian restaurant and has received an average rating of 10 by our members.

Quick Facts

Cuisine: Vegetarian
Accepts Credit Card: N/A
Parking: N/A

Atmosphere: N/A
Take Reservations: N/A
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Blue/Green

food		“...I really enjoyed the food and service at Black & Bleu Chophouse. The calamari was delicious and the two entrees that we chose (filet mignon and salmon)... “...I got my first taste of Japanese denim at a cool store called James Fabled in Osaka, and there was no going back. Unfortunately, frequent trips to Jap...
ambiance		“...All the food was on point when we visited; we both chose the Price-Fix option, and what a good deal it was. My partner raved about the NY strip as bein... “...Can I live here? No really, can I? I never thought that over 5000 miles from home I could find a store that was so clean, organized, homely and made me want everything in it despite it being my first visit to a Japanese denim boutique and my first taste of Japanese denim...
service		“... We receive a tutorial in denim that was better t. The care and detail of the well-curated selection , high quality denim, and great customer service...
value		“...Walking into Blue in Green is 'jean heaven'. The store is meticulously organized, featuring the best in selvage denim -high quality, great styles, and ...

All Reviews for Blue/Green

Anonymous

December 05, 2011

Food

10

Decor

10

Service

10

So alright to begin with saying I normally do not review restaurants. I'll just tell you I am a incredible foody. How to start? The other day I visited Blue/Green in N.Y.. So I am from New Jersey however previously been to New York City a number of instances. My partner and I love the variety of bistros. I found Blue/Green as stylish all the way, from environment through the appearance. Wait staff at the restaurant was so nice! The meal was excellent. The entrees arrived amazingly quickly. Even though virtually no real complaints. From the Two starter items & 2 entrees we ordered, I'd personally rate 3 as excellent & 1 as extremely good My friends and I had a good evening! So refreshing as there are countless New York eating places that are awful. I am a big lover of the place. We definitely will be soon.

Overall Rating

10

"Perfect"

Add a Review

Comments

Blue/Green News

Dining with Dara: Frozen yogurt is hot again

There are at least a dozen now in the Twin Cities, with names like Yogurt Lab, Freeziac, Freestyle, Menchie's, Tutti Frutti, and Chilly Billy's. The first was actually from the local Asian restaurant chain Leann Chin, and it was called Red ...

The 11 greatest riverfront towns

But the temperate climate and fertile orchards that surround also make for ideal farm-to-table dining — both at local restaurants and the homespun wine vineyards. Twin Cities ... Theater to innovative green spaces like Gold Medal Park.

The Blue Fig Brings Restaurant Brunch Fare to the Coffee Shop

The food is easily good enough to compete with other brunch restaurants in the city ... Blue Waffle ($6.95), made with blue corn meal. Most dishes are explicitly breakfast- or lunch-themed -- oatmeal or sandwiches, peanut butter bagel or mixed green ...

Alaska restaurant battles Seattle for first fish

"The Copper River's first king of the year," proclaimed delivery van driver Billy Green, vice president of production for Copper River Seafoods, as he presented a large box before restaurant owners Patrick Hoogerhyde and Al Levinson, who are both chefs.

On the Job with Amy Danielson

That's the recognition for 10 years of service at the Blue Plate Restaurant Company, which owns the Edina Grill and several other Twin Cities eateries. Danielson didn't plan on a career, now in its 11th year, at the Edina Grill. Right out of ...