Brasserie

Average User Rating

Perfect

About Brasserie

The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratin�e and Maine Bouchot Mussels Marini�re or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.

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Quick Facts

Cuisine: French (Brasserie)
Accepts Credit Card: N/A
Parking: N/A

Atmosphere: N/A
Take Reservations: N/A
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Brasserie

food		“... I had the omelette which was made perfectly!! the waiter was great with everybody!!! This place really set my day! For a quick bite to eat and go to the theater, its a great place also!! I was talking to the people next to me and they said that it was their second time in a row going there (for differnet meals; both were great they said!!) the food, is very nicely presented, and great in taste, fries were a bit salty but FRESH and WONDERFUL!!the atmosphere was amazing! ALL in all I would come back here again... “... The food was excellent, the server seemed to be telepathic. He had this ability to be invisible until the moment something was needed, and he would ap... “...Typical moderne, midtown-y place with lively business lunch crowd.... “...Mmmmm, Cheeeeeeeese. In my quest to find interesting cheeses that I have never tried or cannot pronounce, I stopped at Artisanal Fromagerie and Bistro...
ambiance		“...I ate here yesterday morning- got in around 9 for breakfast. Really great place... “...That should just about say it. The food was excellent, the server seemed to be telepathic... “...I was looking forward to eating here after all the good things I had heard. Unfortunately, like many NYC restaurants this place was all hype... “...it used to be great. It was open late and was the late night scene...
service		“...Food was great -- grilled salmon, steak, brussels sprouts, mushrooms, and profiteroles! The restaurant is conveniently located, and the staff are friendly and helpful... “... I just wouldn't go back or go out of my way to eat here. On a positive note, the service was excellent... “...The server was very helpful in our selection of wines and our main dishes. The food was delightful; I ordered the cote de boeuf and it was juicy despit...
value		“...The interior design of Brasserie is a bit like a school cafeteria from the Jetsons cartoons. It is large, bright with all hard surfaces which means the... “...And did--we had a fabulous meal,great service, great wine, great price. Wish they were closer to home!... “...Went here for brunch with my family we ordered a ton of food including the fondue absolutely everything I tasted was amazing. The lobster salad was rea... “...I have been coming here for years & the food, atmosphere and service are excellent. The only problem is their wine list...
menu		“...My gf and I picke. And I must say we could'nt have been happier with our decision! It was a 3-course prix fixe menu, but the food was out of this world... “...Brasserie is always great, and this Restaurant Week lunch was no exception; a very interesting menu, and they even let us substitute our favorite chocolate beignets at no extra charge!!... “... Was here for restaurant week, but opted to break away from the prefix menu for an additional app. I made my way up to the cheese bar to pick out a gl... “... When it comes to its ambiance, one word immediately came to mind - UNDERWHELMING! Having said that get over it & give it a chance! The food is where Blue Ribbon's reputation is rightfully earned! As you peruse their menu, you immediately appreciate the range of dishes available...
wine		“... But, for those special occassions though, it's WELL worth the money. Even the white wine we had was fabulous... “... The post-prandial selection of cheeses from around the world is outstanding. The wine list is great, too... “... My . These were prepared out of their shell Bourguignon-style in a rich red wine/veal stock reduction served with potatoes, carrots and wild mushrooms...
steak		“... The seared kin. If you choose the excellent rib-eye steak with the nicely and spicily flavorful Chipotle Barnaise, be prepared to lug half of it home... “... Great onion soup, best fondue in the City (although, full disclosure, I haven't had any others) and a better than decent steak frites (a/k/a "what I'd recommend eating when you go") You can find a better version of nearly each thing on the menu, but it's hard to be the powerful combination of history, space and food... “... I also tried the Escargot, which was prepared different than what I am used to, but was very good, with a sweet ki. steak Tartar , no complaints there...

All Reviews for Brasserie

Anonymous

December 05, 2011

Food

10

Decor

10

Service

10

My meal in Brasserie was clearly wonderful experience. Well... The other day I went to Brasserie in New York City. I am orginally from Chicago but have actually been to New York a number of times. My partner and I absolutely love the uniqueness of dining places. Precisely pleasurable and satisfied mealService in that restaurant was so awesome! The meal was outstanding. One of our gripes had been the plating was not that amazing. It was okay and yet didn't give you that "wow" element. Among the 2 starter items & 2 entrees we ordered, I would personally rate 3 as exceptional and 1 as really okay All in all Brilliant food! The cost was what we all anticipated although perhaps a couple of dollars too pricy. We had a great night! So refreshing because there are lots of NY dining places that are unhealthy. I am a enormous fan of the place. Visit now prior to when the hype becomes crazy. We definitely will be soon.

Overall Rating

10

"Perfect"

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Comments

Brasserie Tips

Just one of the 300-plus restaurants participating in NYC Restaurant Week (1/16/2012 to 2/10/2012). See nycgo.com for the full roster. Read More

NYC: The Official Guide

Posto carino

Davide A.

My friends loved the lobster risotto but I think it tasted like too much butter. Couldn't taste anything else. Crepe appetizer is amazing!

Stephanie A.

A consistently great eatery. Salmon is superb.

Roe B.

Foie gras. Do it!

Yelena

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