Brasserie Ruhlmann

Average User Rating

Average

About Brasserie Ruhlmann

Voted Best Outdoor Dining by AOL CityGuide 2007. Outdoor tables may be reserved by ntating your request at the time of booking your online reservation. Executive Chef Laurent Tourondel lends his signature touch as he brings French fare to midtown with a menu that reflects a certain nstalgia, offering a variety of tempting brasserie standards throughout the day. A meticulously-crafted restaurant that pays homage to the great Art Deco designer Emile-Jacques Ruhlmann, Brasserie Ruhlmann is at home in Rockefeller Center, one of New York City's most celebrated sites of Art Deco Architecture. Brasserie Ruhlmann invites locals and travelers alike to celebrate the holidays in style with a glorious view of the world famous Christmas Tree in Rockefeller Center. Steps away from Radio City Music Hall, we invite you to enjoy dinner and cocktails, catering to both pre-theatre and post-theatre guests.

Quick Facts

Cuisine: French (Brasserie)
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Brasserie Ruhlmann

food		“...My lunch experience at Brasserie Ruhlmann was excellent. The soup, the sandwiches, everything was fresh, properly-prepared, and tasty... “... Highly recommended as a generous salad. Price point is on the higher end but the food is quality and the deco decor of the restaurant most pleasant... “... Very attentive service. The four of us loved the atmosphere and the food... “...food was great, but service was lacking. Steaks were not cooked to temperature & had to be sent back Waited far to long to get them back...
ambiance		“...If you want to chance having your reservation lost while you have 45 min for lunch, come to Brasserie Ruhlmann. They will stick you in an awful corner ... “...Time for another lunch review from a la Scott ! Although located in a very touristy part of town the Brasserie Ruhlmann experience is a good one for locals and tourists alike... “...First time trying the restaurant. Accomplished exactly what Restaurant Week is supposed to do - got me in the door at a lower price point to try the re... “...Was there for Sunday brunch with a friend. It was a beautiful day and we were able to sit outside...
service		“... The staff is welcoming and friendly and the service as brisk as you need especially if you are on a tight time frame as us rushed NY biz types tend to be! Special soup right now is a butternut squash soup... “... Thought the choices were very nice. Very attentive service...
waiter		“... However, the waiter brought me the wrong drink (i prefer my Manhattan on the rocks and had asked for it that way) and the NY Strip was overcooked at Medium (especially compared to the typical NYC steakhouse that errs on being undercooked, i... “... A warm apricot ta. I was hoping to try the strawberry & cream nougat but our hilarious French waiter convinced me to try something that didn't le suck... “... waiter was incredibly rude, he had a hard time understanding our order (cheese, soups, and french fries) and gave us a dirty look when we stated that our entrees would be the soups... “... Steaks were not cooked to temperature & had to be sent back Waited far to long to get them back. No apologies & the waiter seemed annoyed...
steak		“... After almost walking out, we stayed, "sat and discussed business romantically" (not Mark Hurd style though) and the food was "classic Bistro" with perfectly done watercress salad, hanger steak that was moist and flavorful, and outstanding frites... “... Has a European feel to it, the interior is up-scale art deco meets . The short ribs, steak tartate, chicken paillard and steak frites are all fabulous... “...Best steak tartar....
soup		“... The soup, the sandwiches, everything was fresh, properly-prepared, and tasty. The pommes frites, which can make or break one's opinion of a brasserie,... “...Almost had a false start. Restaurant was almost empty at 12:15... “... Restaurant week. soup, salmon, crepes...