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About Cacio e Pepe
Consistently excellent, this East Village gem is knwn for innvation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola nte that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorin cheese, then dusted with a flourish of pepper. Voted a ťCriticťs Pickť by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knwledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Cacio e Pepe
 food
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“.... The food was amazing, as it was last time... |
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ambiance
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“...I had dinner here for the 2nd time on Saturday night, and I must say it was really enjoyable! The first time was over a year ago and I hadn't been back because honestly the service was beyond horrible and rude (one of the previous neg reviews is from our friend on the 1st visit) ... |
All Reviews for Cacio e Pepe
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