Coppolas

Average User Rating

Average

About Coppolas

Owner-Chef Salvatore Coppola"s training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same nrthern Italian recipes in both of his restaurants. Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his nrthern Italian 'Comfort Food'.On any given night you may run into a number of New York's Resident or visiting celebrities at both of Salvatore's locations. In addition to fantastic food and comfortable dining, Salvatore establishment offers professional and knwledgeable service, extensive wine list, private room and catering.

Quick Facts

Cuisine: Italian Northern, Italian Southern
Accepts Credit Card: N/A
Parking: N/A

Atmosphere: N/A
Take Reservations: N/A
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Coppolas

food		“...Intimate and charming decor creates the best of atmosphere. Curteous and professional service at it best... “... He made it seem. I had been there before and the food is mediocre, fake upscale Italian and not worth rude service and an unpleasant dining experience... “...An icy waitress who looked and sounded like a James Bond movie villain from the Soviet Bloc. Chewy calamari, but tasty enough... “...we live in the neighborhood and order from here prob once a week. good eggplant, chicken, salads... “...waited over an hour, i complained to the owner, he was not friendly and rude. food is just ok not as fancey as it looks...
ambiance		“...I went with my boyfriend on Saturday night and waited for the hostess to return to her station to give my name. The Maitre D came over shortly after an... “...After trying a few other places in the neighborhood- Cafe Arte for delivery- (a JOKE- If you can navigate their website, that's half the battle and if you can get them to not keep you on hold forever, that's the other half... “..."Pretty, good food, pleasant place. Near Baruch College Arts theater...
service		“... food is just ok not as fancey as it looks. for the money i paid i would got a much much better service at a better resturant...
value		“...Excellent restaurant. Took special requests from Fax (place cards) The atmosphere is beautiful--the food and service excellent! And the prices are reas... “...Excellent Italian food with large portions and priced great. However, the delivery is disappointing... “..."Excellent food, but stick with the basics; a side order of eggplant parmesan wasn't worth the price - mushy and mostly tomato sauce. Really fine servi...
restaurant		“... What a concept! It's like stepping into an intimate, neighborh. The bar is simple and sophisticated and the restaurant is cozy without feeling cramped... “... The Maitre D came over shortly after and was so extremely rude that . He made it seem as if we were doing him a huge favor by eating at his restaurant... “...On vacation from Cali, and researched this restaurant. My dining experience at this restaurant was unbelieveable! I ordered the Penne with Vodka sauc...
sauce		“...After living and dining on the Upper West Side for 30 years, several years ago, I finally discovered Coppala's. It renders back to the Upper West Side ... “...Small menu but great choices. The minestrone soup was a hearty dish, as was the marinated artichoke, asparagus and sun-dried tomato salad... “... Greasy and heavy main course (cheese tortellini in a cream sauce with pancetta, peas and onions). Granted, this is a naturally heavy dish, but this ... “...Coppala's West is one of the great neighborhood restaurants still left on the Upper West Side. It is warm, unassuming and consistently good...
pasta		“... Favorites are the tre colori salad with walnuts and gorgonzola and the special "Sophia . The pasta is always good and the portions are always generous... “...She had the special for the evening (pasta with sausage, meatball and beef. I had the spinach ravioli with roasted garlic, aspargus, mushrooms & wilted... “... we had to flag someone else down to get the check. food was average, I tried the pasta and didn't taste as fresh as I expected...