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About Corton
Located in the heart of Tribeca. Renwned restaurateur Drew Nieporent and Chef-Partner Paul Liebrandt have created an inviting and romantic ambiance in a 65-seat dining room that is light and intimate, with vaulted ceilings. Corton features a modern French menu where Chef Paul Liebrandt adds his own personal style to the greatly respected tradition of classical French cuisine. As Corton takes its name from the largest area of Grand Cru in Burgundy, the wine list will feature many selections from the Burgundy region. For dinner, Corton offers a three-course prix fixe menu for $85 and a tasting menu for $145.
Quick Facts
- Cuisine: French, French, French
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Corton
 food
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“... The foie gras, cray fish, cod and lobster my wife and I ate were all perfectly cooked and perfectly d. For sheer quality of the food, Corton is a must... |
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 ambiance
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“...This was the first time I had tried Paul Liebrandts cuisine, and I was not disappointed. The foie gras, cray fish, cod and lobster my wife and I ate w... |
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service
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“... For sheer quality of the food, Corton is . However, the service did not reach such high standards, although that would have been hard to do, I suppose... |
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value
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“...I celebrated my birthday here and was extremely disappointed with the service, notably the horribly rude maitre d'. I do not understand how a restauran... |
All Reviews for Corton
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