- Cuisine: Italian Northern
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Crispo
All Reviews for Crispo
Love this place. Get table in back room...
we were seated in the large dining room at the back of the restaurant. There were some large parties and the noise was crazy...
Feel like you are transported to a backyard in Tuscany. Everything is awesome here including the service...
I came upon this place recently by accident and I'm glad I did. This place is amazing! The quality of the food and the portions are a steal for their p...
. and you wouldnt think that the restaurant could be good...
My friend and I go here every few months and have not been disappointed . The food is good the staff is very nice and they have a great wine selection...
I have not yet the opportunity to sample the menu - but can tell you their drink selection is as varied as the ornamentation....
December 05, 2011
Now alright to start by mentioning I usually do not review restos. Where to begin? Recently, on holiday I ate at Crispo in New York City. So I am from Tokyo however previously been to N.Y. a considerable number of occasions. I adore the variety of eateries. I thought Crispo as tasteful all the way up, from the design through the appearance. The staff at this particular restaurant amazingly pleasant! The evening was spectacular. The entrees showed up very quick. The quality together with amount of food seemed to be to fine. Even though no serious issues. From the 2 apps 2 main courses we ordered, I'd personally rate 3 as remarkable just one as extremely okay All in all Brilliant food! The cost was basically just what we all estimated though maybe a couple of $ too overpriced. My husband and I had a good evening! So refreshing with there being countless NYC places to eat that are poor. Also was to go to a NYC dining place without having an excessive amount of attitude. I'm a big lover of the place. We will certainly be soon.
November 08, 2007
can slice prosciutto with the best of them, the rest, well....