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About Delicatessen

Delicatessen brings international comfort food to the crossroads of SoHo and nLita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. Executive Chef Michael Ferraro a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. At Delicatessen he presents international comfort classics that incorporate elements from his italian roots and classical french training.

Quick Facts

  • Cuisine: International, Comfort Food, International
  • Accepts Credit Card: Yes
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: Yes
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Delicatessen

food

“...Definitly a palc. It is not the food, not the location, not the tons of pictures on the wall, not even Harry and Sally who make that place that special...

ambiance

“...Definitly a palce to be titled: "Very special". It is not the food, not the location, not the tons of pictures on the wall, not even Harry and Sally wh...

service

“...The staff were hostile, but I'd been warned, so I didn't break down in tears when I initially failed to negotiate the ordering system. And there are lo...

value

“...I have had lunch a few times and brunch there....

city  

“...So whilst my friend was at work, I had the opportunity to tour the city by myself and one of the first places I visited was Katz's Delicatessen. I knew...

atmosphere  

“...Great Place! Great atmosphere. Very New York!...

All Reviews for Delicatessen

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