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About Donatella
Donatella is the newest restaurant from Donatella Arpaia, serving authentic Campanian cuisine with a focus on traditional Pizza Napoletana. The focal point of the restaurant is the "blinged out" gold-tiled pizza oven, built from the ground up by eighth-generation oven builder Stefan Ferrara who traveled from Naples to NYC with the specific purpose of helping Donatella and Executive Chef Jarett Appell create the most authentic pizza possible. Other menu offerings include a selection of antipasti, fritti, pasta, and insalate. The "dolci" portion of the menu does nt disappoint, with Pastry Chef Andrea Jarosh serving classic Neopolitan delicacies such as sfogliatelle and baba al rhum. After dinner, Donatella invites you to enjoy a cocktail at adjacent Dbar with a mix of classic and contemporary cocktails sure to please!
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Donatella
 food
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“... When i tried to return the salad and have it removed from the bill, the manager. do not go here and tell everyone you know THEIR food IS INEDIBLE !!!!... |
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ambiance
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“...This place sucks! nothing here is edible. if i could have given it NO STARS I would have, but this site requires a rating... |
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 service
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“...My friends and I have visited this restaurant on 2 occasions both times with parties of 4. The service and management were very unprofessional and rude... |
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value
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“...But I have to admit that her dishes weren't anything special. Especially for the price she charges... |
All Reviews for Donatella
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