Sponsored Link
About Double Crown
Double Crown, conceived by the award-winning AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of nLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empires forays into Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Duck Steam Buns and Spicy Pork Stuffed Lychees, and dishes including Sweetbread Satay, rich Singapore Laksa soup, and more. Also featured is Madam Geneva, an adjacent bar and cocktail lounge with an extensive gin list and unique "gin and jam" cocktails.
Quick Facts
- Cuisine: International, Fusion, English
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Double Crown
 food
|
β... So many new restaurants have since opened on the Bowery, but Double Crown is by far my favorite, where I know I'll have the . The food is really solid... |
|
|
ambiance
|
β...The 19th century colonial set up works really well to complement the British-Asian fusion concept. I've tried Bone Marrow at many places but this one t... |
|
|
service
|
β...The crowd is pretty, but the entire establishment from the crowd to the menu to the management/servers reeks or pretentiousness. Maybe that's what a 2 ... |
All Reviews for Double Crown
Local Places