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About Ed's Chowder House
Delivering the bounty of the eastern shore line to the Upper West Side is Edťs Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brownťs refined yet unpretentious take on authentic ťsea shack cuisineť features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Ed's Chowder House
 food
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“...the food was fantastic, the service was great, the dcor white leather banquettes, rich, dark wood, mirrors & crystal - elegant but not stuffy - I loved it! I'm originally from the Boston area so I'm very particular about my seafood and I loved the pureed lobster bisque... |
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ambiance
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“...My husband took me to Eds for my birthday and I was blown away.... |
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value
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“...As others have mentioned, Ed's Chowder House has a few bright points (nice decor, good corn chowder, lobster value), however the horrible service is such a drawback that I cannot recommend this restaurant to anyone... |
All Reviews for Ed's Chowder House
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