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About Fishtail by David Burke

Celebrated Chef David Burke unveils Fishtail by David Burke, a new innvative seafood concept on Manhattans Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with an extensive raw bar in the ground floor bar with traditional sit-down service in the main second floor dining room.


Fishtail offers the freshest fare provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Knwn for its sustainable seafood, Litchfield Farms compliments Burkes & Haras beliefs in providing diners with the highest quality ingredients that do nt compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests reference.


The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.

Quick Facts

  • Cuisine: Seafood, Seafood
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Fishtail by David Burke

food

“...We loved everything we ordered! The mac and cheese was sensational. The service left a lot to be desired...

ambiance

“...As Winter Restaurant Week in New York City continued, I found myself at David Burke??s Fishtail on the Upper East Side. I had tried David Burkes Townh...

service

“... Your table in the corner by the front window is perfect ove. The service is sweet and efficient, drinks are immediately brought and specials explained...

value

“... Finihed with some bubbly rose and the tab with tip about 80 bucks. An outstanding value, especially in midtown and an overall lovely experience...

All Reviews for Fishtail by David Burke

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