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About Gallagher's Steak House
Celebrating its 81st Anniversary, Gallaghers has remained a New York City dining landmark; the decor and ambiance have been passionately preserved to create the Classic Steakhouse experience. People come to Gallaghers for the steak. Gallaghers is the only steakhouse in New York City that grills their steaks over hickory coals. Our USDA Prime Beef is dry aged in-house for 21 days at a constant temperature of 36 degrees. Dry aging beef produces a more tender, buttery and complex flavor profile in the beef. The combination of all-natural dry aging and hickory coals makes a steak you cannt find any place else in the New York area. This celebrated restaurant remains exactly the same as it always has been and so does the extraordinary mix of our clientele -showbiz and entertainment people from all over the world, sports figures in the boxing, horse racing, football, baseball, basketball and hockey world, and business professionals.
Quick Facts
- Cuisine: Seafood, Steak, Steakhouse
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Gallagher's Steak House
 food
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“...We went to Gallagher's on a recommendation from a friend. I loved the NY Steakhouse decor... |
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 service
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“...I have dined at Gallagher's for quite some time . The meats are wonderfully cooked, the service is great, and the decor of the restaurant is immaculate... |
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value
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“...Well being from NYC and eating out often, this place has gone down in food and service ( which wasn't great to begin with not consistant). As I have co... |
All Reviews for Gallagher's Steak House
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