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About Gigin Trattoria
Gigin Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentan, have kept Gigin flourishing in the ever-changing Tribeca neighborhood. Chef Celentan creates both the menu and wine list, with daily specials of seasonally fresh seafood, game and vegetables. Gigin prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the specials blackboard daily, and its safe to say they also have the best pizza in Tribeca! Dining at Gigin Trattoria is a pleasure every time!
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Gigin Trattoria
 food
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“... Good choice. The food was great (been back twice), the decor and service was great... |
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ambiance
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“...Went here on a friend's recommendation. Good choice... |
All Reviews for Gigin Trattoria
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