food
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“...When you walk in here, there's an old NYT review that says this place once got 4 NYT *'s???? I think the dude who opened Sushi Yasuda came out of here...
“...This was our first time.We were seated on time, even though they were packed...
“...Let me say that I'm in love with this restaurant. Forget all your fake sushi like Philadelphia roll, rainbow roll, dragon roll...
“... First they where comp. I was impressed that they brought the food in a considered order, (not just when it was ready) Building upon the dish before it...
“...Good fresh sushi. Good service and good atmosphere...
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ambiance
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“...Quality Mexican food, table side services are a must, try the guacamole House margarita is excellent....
“...The Japanese are known for stellar customer service, attention to detail, and excellent product delivery. This restaurant is staffed almost exclusively...
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service
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“... As someone who loves and treasures the NYC culinary scene (I feel like a proud father when talking about NYC food), imagine my shame and embarrassment when service for our private party included a 40 minute interval between ordering and service, an hour before anything from the sushi bar was served, fish that was shockingly pedestrian, and a bill that surpassed 1000dollars for a party of 9...
“... On bonito, on Toro on king crab we cheered, and. On eel roll on crab salad on Hamachi with glee, quick and kind service with care was all we could see...
“... Good service and good atmosphere. Can't add much more to all the good things everyone's said about this place other than that: THEY SERVE FRESHLY GRAT...
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value
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“...I've heard of this place, but have never tried it out until restaurant week. Upon entering I was surprised by the size of the restaurant, as most of t...
“...My parents where in town for New Years and we all decided that a nice Japanese meal was in the cards. Sugiyama (the best Kaiseki in my book) was comple...
“...Decent but not wonderful sushi at slightly high prices. Fish was nothing special, sushi rice was pressed together too firmly and was cold...
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restaurant
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“...I quite enjoy this restaurant. I have dined at tons of sushi places, from the cheap places in the lower east side to the most expensive in the city...
“...Beautiful interiors....
“...The Japanese. This restaurant is staffed almost exclusively by native Japanese; their strong accents and mannerisms clearly convey they are expatriates...
“...A very down to earth, no frills sushi place. Very good service...
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fish
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“...Had a wonderful time, our waiter Joe did a fantastic job. Had the Red Snapper taquitos, encihladas suizas, and the short rib entree...
“... You could choose any kind of sushi that you wanted so I chose the negi hamachi (yellowtail and . They even told us which countries the fish came from...
“... The spicy shrimp tempura was good but nothing special, I would have l. The Monk fish liver was creamy, delicate and had just the right amount of ponzu...
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staff
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“...This place got 4 stars from the NYTimes....
“... It was a very cold evening (12 degrees) and we all got a blast of cold every time th. The food is wonderful but the wait staff was visably overwhelmed...
“... Here is the real good stuff. Your sushi here is made by chefs from Japan, and the staff speak Japanese, I feel like I'm back in Japan...
“...Twas the night before new years and all through the house, the wish was for sushi just for a douse. We rushed to our taxi and got through the door, wit...
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