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About I Sodi
Rita Sodi grew up on a little farm nrth of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salame, wine, vegetablesand this food was very important for the family. They were nt allowed to miss any meal. Rita's mother, Elena, always told her to drink wine because it makes good blood and do nt eat Prosciutto without bread. When she finished art school she began to travel for my work in the clothing business and at that point she really started to appreciate the simplicity of her mother's food and the way she cooked. For ten years she traveled from Florence, Italy to New York, Los Angeles, Asia and Australia. Year after year, wherever in the world Rita found a kitchen, she began to cooked my Mother's food. Friends filled her kitchen and sat at her table, her passion was born.
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for I Sodi
 food
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“...Ms. Sodi should eat at neighboring places in the West Village such as Jean George's Perry Street and Mario Batali's Babbo and Lupa where fish is served... |
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 ambiance
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“...My girlfriend and I went a few weeks ago and had a wonderful time. We had to wait 35 minutes for a table even with a reservation, but the staff was ver... |
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service
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“...We live in the West Village and were happy to see I Sodi open up on Christopher Street, not traditionally a stronghold of high culinary fare. After wal... |
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value
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“...I went to I Sodi when it first opened and have been back many times since. I simply cannot find one complaint... |
All Reviews for I Sodi
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