rd rd

About I Trulli

Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for 15 years for those in search of hearty, delicious Italian specialties. Chef Patti Jackson's celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enteca offers lighter food and by-the-glass choices. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.

Quick Facts

  • Cuisine: Italian Southern
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for I Trulli

food

“...I liked the quality of the food. The service was not great, but maybe we weren't lucky...

ambiance

“...Love the food and garden area. It was little cold but with the heating they provided made it's perfect...

service

“...The restaurant has a romantic atmosphere and the service is very good and professional. My only disappointment was the special of fresh pasta with veni...

value

“... Besides bad seating , several of the specials were not available (come on no more meatballs!) , food was delivered at different times and not hot , service was spotty etc etc The drinks were good but were served in glasses slightly larger than a shot glass! Overall very disappointing and not a good value...

pasta  

“...I've. My regular dinner of homemade pasta was amazing, but the Valentine's Day dinner and cattle room they herded all of the couples into was atrocious...

wine  

“...Apulia is on the heel of Italy's boot; its a fairly poor and arid region, and its food tends to reflect that. So as the area's primary ambassador to N...

restaurant  

“... Instead, the restaurant more than compensates with bitter greens (arugula, dandelion, broccoli rabe), which give punch and earthiness to a wide-range of handmade pastas...

All Reviews for I Trulli

  • December 05, 2011

    Food

    10

    Decor

    10

    Service

    10

    How to start? The other day I visited I Trulli in New York. I am from Dallas but have actually been to New York a considerable number of instances. My partner and I absolutely adore the great number of dining establishments. I discovered I Trulli to generally be trendy all the way up, from style through the presentation. What a pleasurable and contented dinnerService at the restaurant was really nice! The meal was excellent. The entrees arrived really quick. Now the the level of quality not to mention amount of food was basically excellent. Regardless of that no true issues. Excellent food! I'm a huge lover of the place. We will certainly be back soon.

    Overall Rating

    10

    "Perfect"

rd rd