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About Inakaya
Our original restaurant in Japan was established and opened its first door in the heart of Roppongi, Tokyo in 1970, as the traditional "Robata-yaki" restaurant. Since then, Inakaya has been loved by substantial numbers of distinguished personalities, comprising of former President of the United States, Hollywood stars, and other celebrities and the epicureans from around the world for more than 30 years. "Robata" is the Japanese term that stands for "around a sunken hearth" and "yaki" means "grilling". Families used to gather around the hearth for dinner, which evolved into "Robata-yaki" style. It is knwn as a type of traditional cuisine, which features fresh ingredients grilled in proximity of guests' own ey. Foods are cooked on open-flame, its ancient but healthy grilling method of dropping excess oil has attained its popularity, and has spread throughout Japan. And nw it comes to New York! Please nte this online reservation is for the Robata counter seating.
Quick Facts
- Cuisine: Japanese, Japanese, Japanese
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Inakaya
 food
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“...If you're crazy about freshly grilled deep sea red snapper, king crab and lobster - YES, this is the place to go. All other dishes are average and you ... |
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 service
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“...By the way, getting all those seafood I mentioned plus some other small veggie dishes and two beers. Almost $400 for two people... |
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value
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“...Yes, the place can run easily to over $100 for two since you can't just order grill veggie and odd dishes and be satisfied. Most odd single dishes whic... |
All Reviews for Inakaya
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