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About Kajitsu
Kajitsu serves Shojin cuisine--vegetable Kaiseki, a traditional Japanese culinary practice that is the very origin of Japanese cuisine. All of our dishes are prepared from fresh, season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques.
Quick Facts
- Cuisine: Japanese, Japanese, Vegetarian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Kajitsu
 food
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“... Kajitsu means fine day or day for celebration in Japanese; the choice of name emphasizes the care thats taken with both the food and the vessels (the ceramic bowls, plates, and trays are patched rather than trashed when they crack)... |
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ambiance
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“...A seasonal four- or eight-course tasting menu based around the principles of shojin--vegetarian Japanese cooking based in Zen Buddhism--isnt for everybody, but, then again, neither are Buffalo wings and pork belly... |
All Reviews for Kajitsu
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