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About Kenmare

With decades of experience in the hospitality industry, Lou Ceruzzi, Nur Khan, Paul Sevigny, and Joey Campanaro bring you Kenmare. Designed by Fernando Santangelo, Kenmare evokes the feel of the Mediterranean coast with a Bohemian flair and organic curves reminiscent of Gaudis buildings. Its warm pink, hand-troweled stucco walls exude the feeling of a quaint local restaurant, while the richly veined marble and hand-carved bronze palm leafs in the screens add an element of approachable luxury.
Campanaros contemporary Mediterranean-American cooking has a seasonal focus, using a selection of fresh local ingredients and imported specialty items. His menu of refined comfort foods features dishes like his signature Gravy Meatball Sliders, but with new dishes exclusively for Kenmare including Basil Gncci with Short Rib Ragout with freshly made pasta; Sea Scallops with Spinach Strawberry Salad and Buerre nisette Vinagrette; Crunchy Veal Cutlet with Salsa Verde and Ricotta Salata.

Quick Facts

  • Cuisine: Mediterranean, Mediterranean
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Kenmare

food

“...As if the long blond hair in my food wasn't enough to put us off. We were asked not once but twice to move tables and seats during our dinner to accomm...

ambiance

“...place was ok....

service

“...What happens when the dons of the hospitality industry--Paul Sevigny (Beatrice Inn), Nur Khan (Rose Bar) and Joey Campanaro (The Little Owl and Market Table)--join forces? The result is Kenmare, a Nolita restaurant and lounge boasting a sublime Mediterranean/New American menu and a bar scene that attracts all of the pretty people south of 14th Street...

All Reviews for Kenmare

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