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About L'Atelier de Joel Robuchon - Four Seasons Hotel New York
With renwned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joel Robuchon brings his breathtaking cuisine to New York. The heart of the restaurant is the open kitchen - allowing guests to watch the culinary team at work. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavorful sauces and concentration on single perfect ingredients. Chef Robuchon focuses on the highest quality ingredients prepared with clockwork precision. Follow us on Twitter: http://twitter.com/FSNewYork Follow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork
Quick Facts
- Cuisine: French, French, French
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for L'Atelier de Joel Robuchon - Four Seasons Hotel New York
 food
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“... I did, had the frois gras and the Sea Bass. Unfortunately when I went home little did I know I would be waking up at 4am with food poisoning... |
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ambiance
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“...I received a gift card to the L'Atelier for Christmas and was looking forward to having a lovely dinner. I did, had the frois gras and the Sea Bass... |
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value
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“...Strange space. If the grand foyer of the Four Seasons Hotel reminds you of a scene from THX 1138, then this may not be the place for you... |
All Reviews for L'Atelier de Joel Robuchon - Four Seasons Hotel New York
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