LAtelier de Joel Robuchon

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About LAtelier de Joel Robuchon

LAtelier de Joel Robuchon is a French restaurant located in the Midtown East neighborhood at 57 E 57th St (Four Seasons Hotel) in New York, NY 10022. LAtelier de Joel Robuchon has been described as an Good French restaurant and has received an average rating of 5 by our members.

Quick Facts

Cuisine: French, Japanese
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for LAtelier de Joel Robuchon

food		“...This quaint hotel eate. The food was inconsistent at best: delicious foie gras/wine/foam amuse bouche; sub-par scallops; pedestrian squid; average duck... “...Everything was perfect. The food was sensational and the wines matched the food brilliantly... “... To tell the truth, I don't have too many complaints about the NY restaurant. The food was good but not worth the crazy prices... “... While prices have been lowered, it is still a very pricey . Nevertheless, the food and the service merit the bill and will not in the least disappoint... “...Surprisingly small restaurant, dark colors and cramped seating. Had the tasting, which overall was very good, with lots of complex flavors and technica...
ambiance		“...This quaint hotel eatery has all the makings of a fine restaurant, however, it falls short in more ways than I choose to remember. The food was inconsi... “...This restaurant is fit for foodies. It isn't cheap but you'll get your every penny's worth... “...I've been to the NY restaurant as well as the one in Paris. To tell the truth, I don't have too many complaints about the NY restaurant... “...It's been awhile since my last visit. Chef Xavier, the Robuchon trained chef, made the master truly proud...
service		“... The bar seating is NOT a "MUST DO", as many have stated. service was good but not a "10"... “... The food was sensational and the wines matched the food brilliantly. The service was friendly and outstanding... “... When we didn't leave . On top of the horrendous service they added an extra 50 euros to our check figuring we wouldn't notice because it was in French...
value		“...high quality food, perfect but friendly service, a real treat!... “... Caramelized quail was by far my favorite dish, but all of the others were e. The prices are excessive, even for NYC; Per Se is arguably a better value...
menu		“... Don't bother to go the appetizer/entree route, fo. Our server recommended 4-6 plates per person, so between the two of us we had about the entire menu... “... My husband and me came for his birthday. We opted for the $195 per/person tasting menu... “.... they don't have an English menu... “... I always sit at the bar, and the service is great as is. Having been off the menu for around 2 years the Uni in Lobster gelee is back so I'm happy :0)...
wine		“...We both had the tasting menu, and I had the wine paring. The sommolier did an excellent job with the wine pairings, and the food was both creative and ... “... We had great wine to pair with our meals, but after so much alcohol, I don't remember if there was anything in particular that stuck out! However, we did have a chance to meet the Chef of the Century, Joel Robuchon! He was amazing and so polite! He totally made our evening... “... I went for the signature dish, L'oeuf and other treats that did not disa. The wine list also offers a good variety of wines without being overwhelming... “... Go to Per Se for top notch food AND you'll also have top no. I can deal with paying $40 for two bites of food, and $30 for a glass of half poured wine...
gras		“... I would suggest ordering the quail, sweetbread, foie gras burgers, and l'amadai. Even someone like myself who rarely eats meat enjoyed the many meals ... “... They bring it to you in what appears to be a shot glass with a tin. It had foie gras at the bottom with Parmesan foam and something else creamy on top... “... With a new. Langoustine Carpaccio; Turnip "ravioli" of crab, perfect sauteed Foie gras, Pasta with fresh peas and morilles and Loin of Veal to cry for...

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LAtelier de Joel Robuchon News

Joël Robuchon to Close at the Four Seasons

The Four Seasons Hotel and L’Atelier de Joël Robuchon have issued a joint announcement that they will not renew their operating agreement and that the restaurant will close June 30. The agreement is amicable, both parties said. As of now ...

A Broadway Hangout, Old Chum

54 Below’s executive chef is André J. Marrero, who has worked at DB Bistro Moderne, Jean-Georges Vongerichten’s Perry Street restaurant and L’Atelier de Joël Robuchon, in the Four Seasons Hotel. During a tour of the new kitchen Mr ...

Call Sheet #276: Marriott to Run Gaylord, Marilyn Monroe Is Latest Hologram, GM Ditches Football for Soccer

New York Post: http://nyp.st/LMmha6 NEW YORK: Chef Joel Robuchon will close his restaurant inside the Four Seasons hotel, L'Atelier de Joel Robuchon, at the end of June. http://buswk.co/LjdzkR New York Post: "JetBlue has a $200 million plan to ...

Mona takes a chance on downtown Minneapolis

After years of honing her skills at some of the most lauded restaurants in New York City, including L'Atelier de Joël Robuchon at the Four Seasons Hotel and Aquavit, before returning to her home state as chef de cuisine at Corner Table ...

KRISTALBELLI, an Upscale Korean Barbecue Restaurant Launches Lunch Menu in Midtown

He has worked at several upscale restaurants, including Gramercy Tavern, Veritas, and L'Atelier de Joel Robuchon before joining KRISTALBELLI. For more information, visit http://www.KRISTALBELLI.com and KRISTALBELLI’s Facebook.