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About La Masseria

La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called Masseria. Executive Chef/Co-Owner, Pin Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. nw, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.

Quick Facts

  • Cuisine: Italian Southern
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for La Masseria

food

β€œ...I suppose if your idea of 'rustic' Italian food is a plate full of pasta covered by a very thin, tasteless vegetable broth, it qualifies well. But if y...

ambiance

β€œ...Excellent food across all our courses, with a fairly comprehensive and standard Italian menu. A really nice space comprised of two rooms, the back one ...

service

β€œ... Delicious. service: 4/5...

value

β€œ... nightime i've had similar exeperiences. can be pricey, but a very good value for your money...

restaurant  

β€œ...It's not generally recommended as a neighborhood to get dinner, but if you should find yourself having to dine in the theater district I would highly recommend this excellent Italian restaurant...

pasta  

β€œ....homemade pasta was incredible...

theater  

β€œ... Our waiter and the rest of the staff were very friendly and the whole experience differed from typical theater district restaurants, though it's also a bit pricier, I noticed that there were quite a few people taking tables as we left so the food can stand on its own...

All Reviews for La Masseria

  • December 05, 2011

    Food

    10

    Decor

    10

    Service

    10

    Well allow me to start by mentioning I normally do not review restos. How to start? Recently, traveling I ate at La Masseria in NYC. So I am orginally from Dallas but previously been to New York City a bunch of occasions. I really enjoy the variation of eateries. I found La Masseria to generally be tasteful all the way, through the look through the presentation. Wait staff at this restaurant incredibly nice! The food was exceptional. Probably one of my personal issues had been the preso wasn't that amazing. The idea was decent though failed to provide you with that "wow" element. Now the high quality and amount of food ended up being fine. Even though no real complaints. From the Two appetizers & 2 main courses we ordered, I'd personally rate 3 as great & One as pretty good Excellent food! Also was to experience a NYC establishment not having an excessive amount attitude. I'm a massive fan of the place. Visit now before the viral buzz gets insane. We will be back again soon.

    Overall Rating

    10

    "Perfect"

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