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About Le Bernardin

Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.

Quick Facts

  • Cuisine: French New, Seafood
  • Accepts Credit Card: Yes
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: Yes
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Le Bernardin

food

“... The atmosphere is exceptionally stiff, the average age in the (very well populated) dining room. We went for the 4-course menu: the food was very good...

ambiance

“...My wife and I have made it a hobby to try as many restaurants in Manhattan as we can, given the city's wide variety of choices. For her round birthday,...

service

“...To sum it up: it was a huge disappointment for both of us. The atmosphere is exceptionally stiff, the average age in the (very well populated) dining r...

value

“...Perhaps the finest meal my wife and I have ever had. Each dish of the chef's tasting menu was a brilliant combination of texture and taste...

restaurant  

“...Nicely plated, a couple dishes didnt really wow me for a 4 star restaurant though. I guess I just expected a lot more...

menu  

“...The menu by itself is unbelievable and really makes you salivate, but is it too much to take in if youre not having the tasting menu? With so many amazing things on offer, you feel as if you might be cheated if you cant order the 5-7 that you really like the sound of...

tasting  

“... In general I would splurge on great tasting food no matter the quantity, but this was nothing special, my boyfriend even mentioned that he'd trade this octopus for the one I make at home any day...

All Reviews for Le Bernardin

  • October 15, 2007

    Food

    10

    Decor

    10

    Service

    10

    Great experience. One of the top New York restaurants

    Overall Rating

    10

    "Perfect"

  • November 27, 2007

    Food

    10

    Decor

    10

    Service

    10

    Eric Ripert's Cuisine is simple yet sublime. One of my best dining experiences EVER!!!

    Overall Rating

    10

    "Perfect"

  • January 24, 2009

    Food

    10

    Decor

    10

    Service

    10

    I dined at Le Bernardin about 9 years ago and haven't been back to NY since then. I'm going next month and already have my reservation for dinner! I can hardly wait!

    I'm a fan of Chef Ripert and have enjoyed his website and recipes. I'm entered in the photo contest for his Cozy Winter Dinner menu. Check out his website at aveceric.com. Way cool! I also have his cookbooks and enjoy making the dishes. Great!

    Overall Rating

    10

    "Perfect"

  • June 25, 2009

    Food

    0

    Decor

    0

    Service

    0

    We ordered Greek yogurt PannaCotta, monkish, skate, scallops, sweet shrimp,
    and others. They are the best I've had, shrimps we're really good,the best!
    And I used to work at Bubba Gump. One course were less than the chef's menu
    but less than $50.00,
    price is not as crazy as the other 3-star places in New york, just $130.00

    Overall Rating

    0

    "No Rating"

  • December 05, 2011

    Food

    10

    Decor

    10

    Service

    10

    The meal at Le Bernardin was a very good experience. Where to start? Recently, on a business trip I went to Le Bernardin in NY. I discovered Le Bernardin as classy completely, from the environment through the presentation. Service at the restaurant was extremely nice! The evening was remarkable. The entrees arrived really quick. Even though no serious issues. All in all Outstanding food!

    Overall Rating

    10

    "Perfect"

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