Lever House Restaurant

Average User Rating

7.8

Great

1 Reviews

(212) 888-2700

http://www.leverhouse.com

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About Lever House Restaurant

Lever House Restaurant is a American restaurant located at 390 Park Avenue (at 53rd Street) in New York, NY 10022. Lever House Restaurant has been described as an Great American restaurant and has received an average rating of 7.8 by our members.

Quick Facts

Cuisine: American
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Lever House Restaurant

food		“...My husband and I have been meaning to eat at the House for quite some time, after having walked by on a number of occasions and finding it to be a charming looking place... “...High quality Italian food. But at this price there are many options available in nyc that are better...
service		“... service was swift with water, not so much with taking the order, and mediocre speed with the bread (which looks like little dinner rolls with soft whipped butter)...
entrees		“... The place was very busy. The manager came by the table after we finished our entrees to see how everything wasand again apologize for our (brief) wait... “... New Years Day, all holiday decor had been removed, disappointing. I had the Prawns, one of the highest priced entrees... “... The vegetables and caviar added an earthly, na. In terms of entrees, the braised Beef Short Rib was plated with a rutabaga puree and root vegetables...

All Reviews for Lever House Restaurant

Ashley
June 26, 2009

Food

8

Decor

9

Service

6

I had the best dinner in my life at Lever Restaurant. Good food, service and ambiance is great too. Feel in love with the decoration and set-up. Just great!

I Ate:
Overall Rating

7.8

"Great"

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Lever House Restaurant News

Richard Baxter Dishes on the Drama Behind the Deals at Casa Lever

It was lunchtime at Casa Lever, the high-end restaurant in the iconic Lever House ... where he is from and where investors have been active in the New York commercial real estate market in recent years. The four-man team’s time at C&W proved successful ...

O’Neill sees ageing labour in Bric nations

“They want easier jobs in supermarkets or restaurants. And the surplus of farmers older ... an economist with Deutsche Bank AG in New York. “They can increase output via urbanization and greater labour force participation or by moving up the ...

Scott Galin: Handling Handler

We’re seeing tenants who were heretofore in Class A spaces—and I don’t mean Lever House A ... and they spend the week in New York, and it’s hard to find the word “recession” here. In the restaurants and in the theaters, it’s 24/7.

Q&A with Kayte Christensen

And I loved the fact that in Phoenix I had a home there ... But New York is a hard place to live. I have worked harder in the last year-plus, than my entire life. I’ve worked five jobs: substitute teaching, I worked in a restaurant, I bartended, I ...

Why Does the Doylestown Agricultural Works Include Former Houses?

Former houses remaining today are: Abraham Bryan House (c.1832), 120 S ... produced iron specialty items such as park benches and wrought iron grill work for customers in New York, Philadelphia, Atlantic City and other cities. The company's export office ...