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About Mai House
Mai House, the newest Myriad restaurant, opened Thursday, nvember 2nd, at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh cooks authentic Vietnamese food - including lacxa, sweet sour and spicy whole red snapper and fresh Dungeness crab. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine.
The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.
Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazines Best Chefs of 2003.
The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.
Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazines Best Chefs of 2003.
Quick Facts
- Cuisine: Vietnamese, Vietnamese
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Mai House
 food
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“...I went here on a Friday night at 6.30pm at which time the place was very quiet but it didn't feel awkward and with our gracious waitress this meant tha... |
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value
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“...Price is fair, Service not so fair... |
All Reviews for Mai House
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