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About Maloney & Porcelli

Named after founder Alan Stillman's two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining. The bustling, two-story midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, with reinvented creatively. Classic dishes, such as steaks and lobsters, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Thin-Crusted Robiola Pizza, and Angry Lobster. Desserts are equally spirited with a Brick Oven Apple Tart and a Towering Coconut Layer Cake served with an old-fashioned milk container filled with fresh whipped cream.

Quick Facts

  • Cuisine: Steakhouse
  • Accepts Credit Card: Yes
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: Yes
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Maloney & Porcelli

food

“...I've been to Maloney & Porcelli twice but really only remember my second time - RW last winter. I like the ambiance - very spacious, simply elegant, da...

ambiance

“...I've been to Maloney & Porcelli twice but really only remember my second. I like the ambiance - very spacious, simply elegant, dark wood interiors, etc...

service

“... I like the ambiance - very spacious, simply elegant, dark wood interior., and I must note upfront that the service was exceptional, even for RW diners...

value

“...service should have been better for the price of the food....

wine  

“...Went for wine week and had an awesome time. This was my 3rd year and wouldn't miss it...

menu  

“... There are often issues with the wait staff not being attentive to those dining off the RW menu, but this was absolutely not the case at Maloney & Porcelli...

lunch  

“...Forget about sitting at a table for dinner, sit at the bar. Donal and Colin are the best men you can have behind the stick...

All Reviews for Maloney & Porcelli

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