food
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“...Had dinner the other day and it was absolutely amazing. Don't go without having the tuna...
“... T. The restaurant is a joint venture of chef Galen Zamarra and sommelier Hugh Crickmore and the food could be best described as French-American fusion...
“...This place is amazing. The tasting menus are beyond...
“... The food was exquisite, delicate, nuanced - a wonderful accent and backdrop to a conversation. I confess, I was more interested in my partner than the...
“...Being a native Venezuelan, I was disappointed in the quality of the food. I tried the pork patacon, arepa carne mechada , tequenos, arepa de queso and ...
“...food was mediocre and over priced. Not recommended...
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ambiance
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“...Having eaten at Mas the other day for the first time, I was a bit baffled by some of the negative reviews. Apparently, the owner chef built the place b...
“...We went to Mas (Farmhouse) for the second special dinner, unfortunately this restaurant did not quite live up to our (admittedly high) expectations. Th...
“...I was on this date with a fabulous woman whose company I enjoy. I choose Mas for attentive, discreet service in an atmosphere conducive to a private, s...
“...My favorite dining experience in the city on this trip. The food was very solid and imaginative...
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service
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“... The restaurant itself was again very nice (Mas is the French word for a traditional Provencal farmhouse and there really was a big rustic wooden table in the middle of the otherwise modern restaurant) with flawless, polite service and interesting menu...
“... They weren't even snotty about it!
If you like adventurous pairings, fabulous presentation, a well timed evening with respectful and helpful service...
“...I was on this date with a f. I choose Mas for attentive, discreet service in an atmosphere conducive to a private, shared experience between two people...
“... The service is quick and efficient. If, however, you are looking for ambience or friendly service or you are a health nut, this is not the place for y...
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value
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“...At these prices? cynical, cynical, cynical!...
“...The same lack of big flavours was also found in the mains: Ravioli of Braised Baby Lamb with a Parmesan Foam Zucchini-Mint Puree, Haricot Verts in Pesto and Red Pearl Onions again sounded really ambitious in theory but in practice none of the flavours really came through...
“...Portions were very small. Food was nice, but not outstanding-definitely not worth the high price...
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restaurant
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“...Anyway, you can see the care and tenderness he has put into all aspects of the restaurant. The soft shell crabs were absurdly good while the peach crum...
“... The food was outstanding - we each went for the $68 pre fixe menu, and the great thing is that the restaurant is flexible enough to allow you to substitute from the a la carte menu...
“... In Venezuela, we use "queso de mano" as our cheese. It could not be compared to the type of cheese this restaurant uses...
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wrong
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“...There is not exactly an "Under New Management" sign on the front d. Was there something wrong with my clothes? (Pucci dress and pumps, not fake thanks)...
“...The service was again perfect, although the synchronised serving and taking plates (always two waiters were needed to take two plates from our table) was bordering on ridiculous...
“...I love the fact that when you go in to buy you get a friendly service that is willing to explain what it is your buying, and all ingredients used to prepare, and the best part is that they deliver, and there open late...
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