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About Natsumi Restaurant
Natsumi Breaks New Ground with Innvative Modern Japanese Cuisine. Barbara Matsumura founder of Haru Restaurants, has teamed up again with Chef Haru Konagaya to create this strikingly original destination. Two separate experiences in two adjacent sites, an elegant restaurant and a trendy Tokyo-chic bar/lounge. Natsumi specializes in modern Japanese cuisine with a touch of Italian ingredients; offering an array of creative dishes such as, sashimi arugula salad, new style yellowtail carpaccio, and lobster green tea ravioli. The innvative menu relies on unique preparations with dynamic flavors. The wine list is international, with white, red, sparkling wines, and champagne by the glass and bottle. The restaurant is divided into distinct dining areas, a cozy space with intimate booths, a sushi bar where diners can watch the chefs compose, and in the front, the windows open to the street. The whole room is infused with a warm golden glow and earth tones.
Quick Facts
- Cuisine: Japanese, Japanese, Japanese
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Natsumi Restaurant
 food
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“...When it comes to sushi you need to be sceptical and careful. This place is pristine clean and serves very fresh cuts... |
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ambiance
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“... Fellas feel confident showing off here. The ambiance is quiet and classy and their sushi platters are sure to please... |
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 service
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“....friendly service... |
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value
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“...The soup arrived within minutes of ordering and was delicious. The sashimi and rolls took a little longer to arrive but the presentation was gorgeous a... |
All Reviews for Natsumi Restaurant
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