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About Nice Matin

"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provenal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladire, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comt cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.

Quick Facts

  • Cuisine: Mediterranean, French, French
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Nice Matin

food

“...Enjoyed brunch here on a recent Sunday. The hostess was very nice and remembered our party's name when we checked in on our table...

ambiance

“...Fun spot but the pomme frits are not even as good a s frozen fries!! What happened? Sweet hostess....

service

“...I always have a great time at nice matin....

value

“...Nice Matin is one of my favorite restaura. With it's great decor, fantastic value and delightful staff- this is a place to visit on the Upper West Side...

All Reviews for Nice Matin

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