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About Nice Matin
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provenal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladire, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comt cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
Quick Facts
- Cuisine: Mediterranean, French, French
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Nice Matin
 food
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“...Enjoyed brunch here on a recent Sunday. The hostess was very nice and remembered our party's name when we checked in on our table... |
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ambiance
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“...Fun spot but the pomme frits are not even as good a s frozen fries!! What happened? Sweet hostess.... |
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 service
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“...I always have a great time at nice matin.... |
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value
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“...Nice Matin is one of my favorite restaura. With it's great decor, fantastic value and delightful staff- this is a place to visit on the Upper West Side... |
All Reviews for Nice Matin
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