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About Oceana
Under the guidance of the Livans family and managing partner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992. Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or a pre-theatre dinner. From the spectacular raw bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of nn-seafood items, Executive Chef Ben Pollinger delivers a fresh, innvative and approachable menu.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Oceana
 food
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“...I was totally disappointed with my recent visit to this restaurant and will not return again. It was several years since I last ate there and I was ver... |
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 ambiance
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“...I used to eat at Oceana about once per week when Raj Dagstani was the sommelier and they were in the old location. Now Oceana has moved into a really m... |
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service
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“... The meal was tot. (First time ever, for a thin woman who eats out often!!!) service was OK but not up to the level of our other top restaurants in NYC... |
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value
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“...The restaurant decor is pleasantly eye pleasing ,and the service was great and what you would expect from a restaurant "of this reputation." Having sai... |
All Reviews for Oceana
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