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About Ofrenda
Chef-owner Luis Arce Mota brings years of skill, experience and ambition to the kitchen of Ofrenda where it is his goal to showcase his Mexican roots, offering home-style Mexican cooking, and demonstrating the complexity and subtlety of Mexican cuisine. Ofrenda is Spanish for 'offering', and what Chef Mota offers guests at Ofrenda is a new interpretation of authentic Mexican flavors and dishes, prepared with a healthy disrespect for culinary boundaries. This hip yet unpretentious restaurant and bar located in the heart of the West Village specializes in creative Mexican food inspired by Chef Mota's diverse past: from his childhood growing up in coastal Mexico, to his formal culinary education. Complemented by partner Jorge Guzmans innvative cocktail menu--along with a bar stocked with both wines and high-end tequilas--Ofrenda will surely provide a unique dining experience. We look forward to seeing you soon!
Quick Facts
- Cuisine: Mexican, Mexican
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Ofrenda
 food
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“... If youre looking for c. At Ofrenda, chef-owner Luis Arce Mota, a veteran of Bouley and Union Square Cafe, is cooking the Mexican food he grew up with... |
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 ambiance
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“...Egg roll dough for the tortillas. Pigs feet chimichangas... |
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service
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“...The place was not busy at all. We were sat, ordered appetizers and said we needed a few minutes to decide on entrees... |
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value
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“...4 of us enjoyed a very good dinner here. Nice list of tequila cocktails... |
All Reviews for Ofrenda
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