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About Osteria Del Circo
New York City - The bright blue circus ring is hung with gold stars and sculptures of monkeys swing near the striped pole. Thereťs even a nt-so-ferocious lion poised near the entrance. Curious clowns peep down from over the open kitchen and trapezes sail above the bar. Midtown Manhattanťs newly refurbished Osteria del Circo (Circus Tavern) continues to delight the ladies, gentlemen and children of all ages as it has for the past nine years. This sophisticated big top, one of the cityťs most popular restaurants, is the creation of restaurateur Sirio Maccioni, proprietor of Le Cirque, his wife Egidiana, who is the supervising chef, and their sons, Mario, Marco and Mauro. Designed by Adam Tihany to be as exciting as a European carnival tent, the colorful dťcor of Circo (pronunced ťCheer-coť) is innvative, whimsical and vibrant. But, unlike a circus tent, the restaurant is comfortable, the fabrics luxurious and the custom-designed Italian chairs deep and seductive.
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Osteria Del Circo
 food
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“...Upon arriving for restaurant week we were told by our waiter (not the host, Bruno) that there was no gas in the kitchen and that we could only order a salad, a soup or a pizza, due to their inability to heat foods... |
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 ambiance
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“...Went to Osteria del Circo this past Friday night for dinner and it was by far the worst restaurant I have been to in the city. First of all the bread w... |
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value
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“...We sat down again. I had the baby octopus which was quite tasty... |
All Reviews for Osteria Del Circo
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