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About Pala
Voted "Best Pizza" by Daily News readers. Pizza is taken seriously at this Lower East Side pizza restaurant. Chef/Owner Gigio Palazzo creates oblong Roman pies made with your choice of an ORGANIC MULTIGRAIN Crust or GLUTEN FREE crust. Pal is knwn for fresh, innvative pies such as "Zucca" pumpkin puree, pancetta and smoked scamorza cheese and "Bufala Cruda" oven melted cherry tomatoes, fresh buffalo mozzarella and whole basil leaves. Pizzas are served on long wooden "Pala's" or pizza peels and are excellent for sharing in groups. In addition to pizzas, Palazzo serves up homemade specialties like "arancini" and "fiori di zucca" nt to mention an impressive list of salads, pastas and desserts. **NEW GLUTEN FREE and VEGAN menus available. Wine, beer and a full bar top off the experience at Pal.
Quick Facts
- Cuisine: Italian, Italian
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Pala
 food
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β...There simply is no crust like the pizza crust at Pal's. None... |
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 ambiance
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β...yes I agree! last years manager was omg a mooonster, it's true, i remember her. But, she is not there any more thank god... |
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service
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β... the service people now are very nice and the pizza it is to die for. as well the antipasto, oh don't forget the deserters which are made all at Pala f... |
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value
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β... The restroom was messy but acceptably clean. value: Calimari appetizer+three shared pizzes+one beer+tax & tip=$22/person... |
All Reviews for Pala
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