About Park Avenue Winter, Spring, Summer, Autumn

Last Updated: Dec 11, 2014
The sunny summer decor of Park Avenue Summer has made way for Park Avenue Autumn with a crisp design that evokes the season in rich wood with mirror and copper accents.
Esteemed chef Craig Koketsu (Quality Meats) created the autumn-inspired menu with contemporary classic dishes. Richard Leach, James Beard award winner, will be executive pastry chef with a stable of fall confections that delight for their concentrated flavors and stunning presentations. The team behind midtown rustic American restaurant Quality Meats engineered the transformation of Park Avenue Summer into Park Avenue Autumn; Michael Stillman joins forces with award-winning design firm AvroKO on the concept and all aspects of the restaurant's design.

Additional Info

Nearest Transit: Lexington Av/63 St (F) Lexington Av/59 St (N, Q, R) 59 St (4, 5, 6, 6X) Good for Kids: No Good for Groups: Yes Delivery: No Take Out: No Waiter Service: Yes Outdoor Seating: No Wifi: No Good For: Dinner Alcohol Description: Full Bar Noise Level: Average Ambience: Classy, Upscale Has TV: No




User Reviews for Park Avenue Winter, Spring, Summer, Autumn

All Reviews for Park Avenue Winter, Spring, Summer, Autumn

  • While the food was fine (really not exceptional), the service was so bad (rude, curt, and incredibly slow) that it made my birthday evening generally unpleasant and dissatisfying...
  • A lovely experience at the beautiful Park Avenue, Winter. Great food, sweet and efficient service...
  • Everything was stunning. From the butternut squash soup to the scallop sandwich to the virgin mojito seaonal drink...
  • We loved everything about Park Avenue Winter. The food was creative and delicious...
  • Excellent. $35 fixed price, you get a lot of high quality food - breads and pastries to start (delish scone and muffin were highlights), choice of appe...
  • Been many times - consistently excellent in quality and quantity - staff is attentive and very helpful but not overly friendly (thank goodness). Highly...