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About Per Se
Quick Facts
- Cuisine: American, French
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: No
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Per Se
food
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“...Amazing service, dishes, servers are so nice so knowledgable they make it fun! beautfiul view, stunning decor, I think it might just be NY s best rest... |
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ambiance
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“...This is Thomas Keller's classic dish. It originated at his other 3 Michelin star restaurant, The French Laundry in California, and is bestowed upon eve... |
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service
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“...service is faultless - friendly but with an eye to every detail. It is one of the other elements of the evening that affixes to your memory as part of ... |
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value
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“...The menu and food were beyond words, so I'll leave it at AMAZING. I didn't want the meal to end... |
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menu
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“...My Uncle took me here as a nice celebrate for graduating . The day started out with a personalized menu, and the host knowing exactly why we were there... |
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restaurant
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“...After, they provided me with a tour of the kitchen, since I could apprecaite the line and the back workings. Such a great day, really nice staff... |
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wine
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“... I think we ended up with more than the sta. Like a previous reviewer we would all recomend the wine pairing, which is a taste experience all in itself... |
All Reviews for Per Se
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December 10, 2007
Food
10
Decor
10
Service
10
Greatest meal of my life. Worth the price, everything was amazing. Asked for the famous Keller Coffee and Doughnuts, and was told that they only had a few left, but gave it all to us as our last desert. Made us feel like VIPs, even though we definitely stood out from the rest of the crowd. Might have been the biggest piece of Foie Gras I've ever seen, and extremely tasty. I'm still dreaming of the pork fat...
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April 30, 2010
Food
10
Decor
10
Service
10
It's my mom's birthday and she had been asking me to bring her to one of the best restaurants in NY and I chose to take her here. Since we enjoy being vegetarians, we had the 9 course tasting of seasonal vegetables and it simply took our breath away so to speak. I totally agree that there is no perfect food but there is someone who works hard to achieve something close to it! And this place says it all! Fantastic job, guys! You made my mother very happy on her birthday!
I Ate:
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December 05, 2011
Food
10
Decor
10
Service
10
Recently, on holiday I went to Per Se in NY. So I am orginally from New Jersey though have been to Manhattan a considerable number of times. I enjoy the variation of establishments. I thought Per Se turn out to be stylish completely, from decor through the presentation. The staff at the restaurant surprisingly pleasant! The vibe was spectacular. Probably one of my own issues had been the plating was not that remarkable. The idea was good yet did not offer you that amaze element. From the two or 3 starters & 2 entrees we ordered, We would rate 3 as very good & just one as really fine Outstanding food! My husband and I had a excellent evening! So refreshing with there being so many NYC eating places that are terrible. I'm a huge fan of the place.

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