About Perilla Restaurant

Perilla is a neighborhood restaurant with warm service and great food. We are located on Jones Street, a quiet one block long street in Greenwich Village just off of West 4th. We strive to provide relaxed hospitality to our guests. Our menu changes regularly, as vegetables, fishes and meat come in and out of season. Executive Chef and Co-Owner Harold Dieterle is always playing with ingredients and finding new and interesting combinations. Our beverage is an eclectic mix of wines and spirits, focusing on smaller producers in the US and around the world. We are open for dinner seven days and for brunch on Saturday and Sunday. We have a fantastic brunch menu! Come check it out!

Food

Decor

Service

User Reviews for Perilla Restaurant

All Reviews for Perilla Restaurant

food
  • I absolutely love the sorbet cake at Perilla, and it's affordable too. I read about them on Behind the Burner...
  • Friendly and attentive wait staff, warm subdued setting. Wonderful food without the stuffiness of typical high end restaurants...
  • It deserves 3.5 stars due to the service and presentation...
ambiance
  • I would definitely go again and would recommend this restaurant. The noise wasn't loud, although the music was a little 'pop' for this beautiful place...
  • Incredible food, great service and a lovely place overall. I have been here several times and always love it! Highly recommended...
service
  • This was a great recommendation. Our waitress was very attentive...
  • A great experience- the spicy duck meatballs are fantastic, as were the braised rabbit legs and crispy neck of lamb. Gingerbread cake was also deliciou...
value
  • We were far to full for desserts but was very satisfied with the meal we had....
  • Service was attentive and well-paced, not overbearing. The food was absolutely delicious, impeccably executed...
  • Thoughts during my experience at Perilla: "Do I smell? I must smell. Maybe that's why the waitress refuses to be less than five feet away from me at a...
menu
  • The menu isn't extensive, but since this is a relatively new restaurant, perhaps it shouldn't be. I had the pork belly appetizer, which was outstandin...
  • I went here for brunch a few times so I can't really speak for the dinner menu. However, from the brunch items, the duck burger was incredible as well ...
  • Great tasting dishes (RW menu), amazing bread, olive oil, and wine, and friendly, non-fussy service, all combined to make for a memorable food experience...
appetizer
  • I had the pork belly appetizer, which was outstanding--crispy on the outside and juicy and tasty on the inside--and the special pappardelle carbonara, which our server offered to bring as either an appetizer or entree...
  • The mushroom side dish was dense, woodsy and could well have been an appetizer. The gingerbread dessert was like nothing that ever came from grandma's...
  • I am not sure what the sauce was but I regretted not getting the rabbit leg appetizer. My friend and I both got the lamb but I wasn't too big of a fan...
steak
  • We shared the steak for 2 for our main course, this came with garlic mashed potatoe and spinach, i wasnt so keen on the way the spinach was done but my old boss thought it was great!...
  • Calamari appetizer was really unique and out of this world. Hangar steak was perfect, and the spinach underneath was amazingly delicious...
  • Duck meatballs and sprouts were great, but the hangar steak taste like uncooked duck (server removed from our bill without even asking which was nice) and the special golden snapper was ok...