Perry St

Average User Rating

Average

About Perry St

Jean-Georges Vongerichten delivers casual elegance to the West Side with the opening of Perry St, his latest culinary foray located in the Richard Meier Towers. Retreat to a relaxed & lovely setting for food that reflects his culinary strengths and sensibility more tidily than any of his restaurants since his flagship, Jean Georges, which opened in 1997. The dishes beautifully capture his instinct for flavor and texture combinations, his usually keen sense of equilibrium and, of course, his recruitment of traditions and ingredients from Asia.

Quick Facts

Cuisine: Asian, American, American
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Perry St

food		“...This is one of my top choices from bringing out-of-town guests for lunch or brunch--a beautiful space, fairly casual vibe, delicious food, all at a price that does not scare even my most budget-minded visitors... “... He stopped by our table, said nothing, and literally threw the check on the . The food was fine, but the service was so terrible I would NEVER go back... “...This restaurant was exactly what my boyfriend and I needed after a busy week at work. The ambiance was soothing with dim lighting and good spacing betw... “...Came here for dinner with my friend for Restaurant week. It was pretty good but usu Jean George restaurants are pretty good... “...Very good food; clean decor and appropriate service. The tuna app and short rib main deserved an A ...
ambiance		“...I think one other reviewer (ordering the price fix) had a similar experience to me. My boyfriend and I went to Perry Street during restaurant week and ... “...This restaurant was exactly what my boyfriend and I needed after a bus. The ambiance was soothing with dim lighting and good spacing between the tables...
service		“... The service was great - friendly hostess and attentive servers and well informed waiter with great honest recommendations (I switched one of my choices and the recommended dish was delicious)... “...I love their interior, very simple, modern and cozy. But it is a bit too dark for a dinner time... “...really good. service was so so, our waiter never came by to check if we needed anything/see how our meal was...
value		“...I brought my girlfriend here for her birthday and the two of us could not have been happier. The ambience felt much like an upscale home versus a fancy... “...I don't know where to begin. Let's just say that as soon as I walked in with a stroller, the manager or whoever he is, didn't look too happy...
restaurant		“... Dining there with a small group on a . The restaurant is located on the first floor of Meir's glass building, where one can view the West Side Highway... “...I think one other reviewer (ordering the price fix) had a si. My boyfriend and I went to Perry Street during restaurant week and got the price fix menu... “...The food was very good indeed, the wine list quite decent, the service attentive enough (but then the restaurant wasn't exactly full of patrons), the decor acceptable if not original...
menu		“... So maybe that's done on purpose? I don't know. But anyway, service was excellent and the menu was great... “... The ambiance was soothing with dim lighting and good spacing between . We got the tasting menu and the dishes were both delicious and perfectly spaced... “...I expected so much more based on glowing reviews . Admittedly, I only had the experience of a restaurant week menu (which provides very limited choice)...
tuna		“... Some of the highlights include the poached egg (to die for), rice encrusted tuna, red snapper, lobster, lamb (nice portion size - 3 pieces), fig tart (good size), and poached pear... “... Our waiter then hounded us to order - really too attentive t. The appetizers were fantastic - crab dumpling, calamari and the tuna were beyond amazing... “...Appetizers were phenomenal: rice cracker crusted tuna and squash soup.... “... When I asked how some items were prepared, she made all of them sound so apetizing that I . To start: Crusted tuna and crispy poached eggs with caviar...

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