"It's pie in the sky ... Since the oil shutdown, the pound has slipped to around 5 SSP to the dollar from 3.55, squeezing businesses, supermarket and restaurant owners and even small traders who have to import everything in dollars, trucked ...
While gourmands stockpile foie gras at $60 a pound ... Sent Sovi restaurant in Saratoga. He started with arugula with foie gras vinaigrette, moved to foie gras mousse with tartufata and English peas and seared foie gras with savory rhubarb pie.
and custard creamed pie for pudding. Celebrity Michelin-starred chefs, such Gordon Ramsey and Antony Worrall Thompson, who have had to close multi-million pound London restaurants, must be scratching their heads - and wondering about Dabbous’s secret recipe.
Now all you need is a nice pound cake. The great thing about living in the South ... Everyone has told me about Niko’s for years and I just never did go. Even when restaurants have been around for a while, not everyone has the opportunity ...
At Aduriz’s restaurant, Mugaritz, the former El Bulli cook has distilled ... another with brussels sprouts and chestnuts sprinkled with celery salt; even a corn and tomato pie, should you care to crank your oven to 500 degrees before October.