Pomaire

Average User Rating

Average

About Pomaire

Pomaire is a genuine Chilean Restaurant located on West 46th Street in the heart of the Theater District on Restaurant Row. It is named after the town that makes the clay pottery used in cooking some of the authentic dishes served in the restaurant. The menu features delicately seasoned Chilean classics like empanadas, baked meat and corn pie, marinated roast-beef, �cazuela de ave� - a hearty chicken and vegetable soup, mussels in green sauce, and Chilean-style seafood paella. Soft loaves of pan amasado are served with pebre � a piquant Chilean salsa. Decorated with various artists� oil paintings, rustic lanterns, pottery, and dishes from the Chilean craft center, this Chilean country restaurant sets the stage for a unique dining experience.

Quick Facts

Cuisine: American
Accepts Credit Card: Yes
Parking: N/A

Atmosphere: N/A
Take Reservations: Yes
Serves Alcohol: N/A
Smoking Allowed:No

User Reviews for Pomaire

food		“...Very strange experience. We had a reservation yet still had to wait even though the place was half empty... “...There aren't many (any?) Chilean restaurants, and we wanted to give it a try. The food was interesting and tasty, albeit a bit on the heavy side... “...Great food. They almost immediately presented us with homemade rolls and puffy squash tortilla wedges served with a fabulous side reminiscent of salsa... “...Not sure where some of the reviewers who called the food mediocre were eating. Despite the upscale vibe, this is home-style South American food, and sh... “...Good solid food and a nice offering of Chilean wines. The ceviche is nicely acidic with a little heat, and the traditional ollas are worth a try...
ambiance		“...Great set menu and nice for a pre theatre meal. Delicious flavors... “..."As they will tell you, the only Chilean restaurant in town. Best sangria ever!"...
service		“...This restaurant is one of my parents' favorites. I have always found the food to be authentic, fresh and wonderful... “... With smaller size comes limited tables and I would highly recommend reservations. service and food was prompt... “... The beef empanada was as close to perfect as I've had, and the s. The service is slow the way slow cooking is slow - measured, careful, worth the wait...
value		“...the prices were just ok,but seriously,worth it.... “...Service was extremely slow. We had dinner reservation but it took them almost 1/2hr to seat us... “...My family and I went to Pomaire before heading to see the Addams Family last night. My husband and I arrived at 7 p... “...For some reason, I wanted to like this place. Service is terrible... “..."Some unique Chilean dishes, reasonable prices, and a short stroll to the theater."...
chilean		“...It was my first time eating chilean food and it the food was real good. The beef empanad with the salsa that the restaurant makes is delish... “...Went there on several occasions, weeknights and weekends for dinn. Food was pretty good, starting with the warm bread and the delicious chilean sauce... “... The beef empanada was as close to perfect as I've had, and the salteada was like shredded chilean pot roast. The service is slow the way slow cooking ...
menu		“... Owner came over several times to discuss menu and was very nice and concerned that we were waiting too long. I couldn't decide to order the scallop ma... “... Don't expect a dedicated. All of the staff members were hospitable (took coats, asked if we had a show to be to after, explained menu options, etc)... “... They never told us about the prix fixe menu, and considering what we paid for the meal, the mediocre quality of the food, and the poor service, paying only $25...
wine		“... It's a shame as we ate there a few years ago and it was so good that we looked all over the internet to find it ag. I'll give it one star for the wine... “...Pomaire is a quaint little spot with great atmosphere and great food. Their bread was warm and delicious... “... And it's more than made up for by watching the maitre'd work the room. He is extremely personable, and knows a ton about food and wine...