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About Pylos

PYLOS honrs the breadth of traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to an elegant, contemporary and comfortable setting in the East Village. We introduce our consulting chef, Diane Kochilas, the world's foremost authority, teacher and award winning author on Greek cuisine. Our Name Among the ruins of ancient Greece were items such as clay pots that revealed many clues to daily Hellenic life. PYLOS (pronunced Pee-'los) - the root word that includes things of clay - celebrates these prosaic artifacts we nw recognize as great art. PYLOS honrs traditional Greek cuisine by bringing fresh, wholesome cooking from all regions of Greece to the East Village.

Quick Facts

  • Cuisine: Greek, Greek
  • Accepts Credit Card: N/A
  • Parking: N/A
  • Atmosphere: N/A
  • Take Reservations: N/A
  • Serves Alcohol: N/A
  • Smoking Allowed:No

User Reviews for Pylos

food

“... My group was unable to enjoy the food because the management was extremely unprofessional. Without calling him over the manager made a point to come t...

ambiance

“...Worst restaurant experience I have ever had. My group was unable to enjoy the food because the management was extremely unprofessional...

service

“...Food is always fresh and delicious and wine list very reasonable. service is always attentive...

value

“...have been going here for the past few years. truly can not beat the quality of the food and service from the staff...

greek  

“...being married to a guy from Athens, we have a high bar for good greek food. Pylos is the only place we consistently recommend- and dine - when it comes...

wine  

“...Came here for brunch with my bf. The service was great, space was beautifully decorated - loved all the mirrors...

restaurant  

“...I love this restaurant. It's one of my favorite in the city...

All Reviews for Pylos

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