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About Quality Meats
Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innvative house specialties, including Corn Crme Brulee, Gncchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse,s) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innvative house specialties, including Corn Crme Brulee, Gncchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse,s) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
Quick Facts
- Cuisine: American, American, American
- Accepts Credit Card: N/A
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: N/A
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Quality Meats
 food
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β...Went there during restaurant week and I left dissatisfied. The restaurant week menu was good but after ordering a cajun steak, which was an extra $10... |
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staff
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β... I told the wait staff of my condition and they were very helpful: offering changes to dishes, making sure I got what I wanted and avoiding a potentially disappointed patron... |
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sides
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β... Unlike some meat-focused eateries, the chef does not ignore the salads or vegetable sides - while the list of options may be limited, they are all tasty... |
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corn
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β... That is a testament to a restaurant ringing true to it's name. My friend got the side of corn pudding and it looked (and apparently tasted) amazing... |
All Reviews for Quality Meats
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