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About Restaurant Nippon
In 1988, we introduced nihachi soba (with ratio of 80% of buckwheat flour to 20% of wheat flour) made from buckwheat seeds cultivated at our own farm in CANADA.
In 1989, after five years of negotiations with the F.D.A., we received an exclusive license to import Japanese " Tiger Blow Fish " ( Tora Fugu).
In nvember 2006, we became the only importers of natural wasabi from the Gifu prefecture, Japan.
In 2007, we started producing and serving tofu, home-made daily with soy beans cultivated at the Canadian farm.
On nvember 11, 2009, for the above contributions in the promotion of Japanese culture through Japanese food, owner and president of Restaurant Nippon, nbuyoshi Kuraoka, was awarded by the Japanese Government " The Order of The Rising Sun, Gold Rays with Rosette ", (Tantamount to British Knighthood )
Quick Facts
- Cuisine: Japanese, Japanese, Japanese
- Accepts Credit Card: Yes
- Parking: N/A
- Atmosphere: N/A
- Take Reservations: Yes
- Serves Alcohol: N/A
- Smoking Allowed:No
User Reviews for Restaurant Nippon
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“...Just had a wonderful "June Special" lobster & sushi kaiseki dinner - was an excellent deal.... |
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“...By our table there was a photo displayed with message "in memory of Michael Jackson" - his photo taken right at the restaurant with owners (?). I may w... |
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“... We were seated quickly, and service was friendly. The only downside was that they forgot part of my order but brought it out quickly after I asked for... |
All Reviews for Restaurant Nippon

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